Because we are all unique, there are no two events that are alike. When planning an event, we like to ask clients what foods they most enjoy, and develop a customized menu that suits their budget and dreams. Here is a sample menu with some examples of what we can do to get you started…please keep in mind that this isn’t an “absolute menu”…we can do whatever you’d like! We’re also available to do morning-after-the-wedding breakfast, brunches, luncheons, rehearsal dinners, office parties, day of lunch, late night snacks etc…!
Interested in having us cater your event? Chef Michael Crews has been in the food service industry for 14 years and has been featured on Wish TV 8 and at The Art of Chocolate. Chef Crews is Serve Safe certified in safe food handling and preparation. Please contact Ashley at 812.325.1410 to schedule a consult. We have lots of open times to accommodate your busy schedule.
Package 1 (Buffet) – $14.00-$18.00/person
Hors d’oeuvre (select 2)
- Fruit and import cheese display
- Fresh vegetable display
- Moroccan or Italian style meatballs
- Bruschetta, spinach artichoke dip, and seafood dip with crostini
- Fresh mozzarella and tomato display
- Vegetarian or pork dumplings with dipping sauce
- Teriyaki chicken skewers
Salad (select 1)
- Field mix with seasonal fruit and nuts tossed in Vidalia onion vinaigrette
- Fresh Caesar salad
- Mixed salad with choice of two dressings
Entrees (select 2)
- Baked chicken breasts medallions in lemon cream sauce with artichoke and asparagus
- Penne pasta in cream sauce with prosciutto and asparagus
- Garlic roasted chicken breast medallions tossed w/penne in pesto cream sauce & sun-dried tomatoes
- Grilled pork loin with apple demi-glace
- Baked salmon with sour cream dill sauce
- Baked chicken medallions in Dijon sauce crusted with pecans
- Grilled marinated flank steak with port wine reduction
- Grilled eggplant, zucchini and squash with spiced cous cous (vegetarian/vegan)
- Fresh vegetable lasagna in white sauce (vegetarian)
Sides (select 2)
- Apricot or ginger glazed carrots
- Smashed red potatoes with roasted garlic or horseradish
- Roasted red potatoes with fresh herbs
- Fresh vegetable medley sautéed in dill butter
- Roasted Balsamic glazed green beans
- Steamed broccoli tossed in lemon-thyme
- Basmati rice with pine nuts, raisin and mint
- Fresh seasonal vegetable cous cous
Beverages
- Iced tea, Lemonade, Water
Package 2 (plated or buffet) – $20.00-$24.00/person
Hors d’oeuvre (select 3, including any from Package 1)
- Crab stuffed mushrooms
- Smoked salmon display
- Chilled jumbo shrimp with wasabi cocktail sauce
- Lime & cilantro grilled chicken, shrimp, or scallops on skewers
- Cucumber rounds filled w/salmon mousse, spicy seared shrimp & bruschetta
- Skewers of fresh mozzarella, basil, &cherry tomatoes w/balsamic reduction
- Chilled shrimp marinated with roasted garlic & herbs with artichoke
- Skewers of beef, lamb, & chicken with trio of dipping sauces
- Brie wheel tortes with fresh berries in a port wine reduction
- Brie wheel tortes with fresh herbs and goat cheese
Plated Salads (select 1, including any from Package 1)
- Field mix with honey roasted pears & goat cheese
- Romaine tossed in balsamic vinaigrette with fresh mozzarella & tomato
- Mesclun mix with caramelized red onions, gorgonzola and pecans
Entrees (select 2, including any from Package 1)
- Pecan crusted salmon
- Beef medallions with wild mushroom demi-glace
- Pepper-crusted beef tenderloin w/ goat cheese crème or port wine reduction
- Lump crab cake with roasted red pepper mayonnaise
- Prosciutto & brie stuffed chicken breasts in cream sauce
- Grilled pork loin with bourbon peaches in maple cream sauce
- Baked vegetable moussaka (vegetarian)
- Seared Portobello topped w/spinach, pine nuts and goat cheese (vegetarian)
Sides (select 3 including any from Package 1)
- Baked havarti cheese potatoes au gratin
- Grilled asparagus in lemon-thyme vinaigrette (seasonal)
- Grilled eggplant, zucchini and squash
- Roasted acorn squash with brown sugar (seasonal)
- Oven braised stuffed tomatoes with parmesan and fresh herbs
- Wild and long-grain rice with shitake mushrooms
Beverages
- Iced Tea, lemonade, water, coffee, soft drinks
Package 3 (plated or buffet) – $28.00-$32.00/person
Hors d’oeuvre (select 4 including any from Package 1&2)
- Sushi display with wasabi and ginger
- Vegetable crudités served in champagne flutes
- Assorted canapés
- Beef tenderloin on crostini with caramelized onions and goat cheese
- Mini lump crab cakes on toast with lime aioli
- Raw bar: Oysters on the half-shell, chilled shrimp cocktail & snow crab legs
- Thai spring rolls with Asian dipping sauces
Plated salad (select 1 including any from Package 1&2)
- Fresh mozzarella & tomato w/basil topped with balsamic reduction
- Avocado and mango salad with citrus vinaigrette
- Salad of grilled asparagus with shaved parmesan and prosciutto
- Mesclun salad w/warm goat cheese, sliced beef tenderloin, & caramelized onions
Entrees (select 3 including any from Package 1&2)
- Grilled swordfish steak with citrus salsa
- Olive tapenade seared tuna steaks
- Apricot glazed Cornish game hens with fruit & nut stuffing
- Pepper-crusted beef tenderloin in cognac cream sauce w/ fried leeks
- Dilled seafood en papillote
- Skewers of beef, lamb, shrimp & lobster with trio of dipping sauces
- Spinach, vegetable and brie strata (vegetarian)
- Herbed polenta topped w/ sautéed tomatoes & mushroom ragout (vegetarian)
Sides (select 3 including any from Package 1&2)
- Grilled asparagus wrapped in a prosciutto bundle
- Wild mushroom risotto cakes with tarragon
- White and green asparagus sautéed with morels (seasonal)
- Sweet potato casserole with ginger and cream topped with pecans
- Potato cakes with goat cheese and chives
- Fresh seasonal vegetable cous cous
- Grilled cheddar and herb polenta
Beverages
- Iced tea, lemonade, water, coffee, soft drinks, punch
Please call for details regarding these options -
The Cookout (buffet) $12.50/person
The Low Country Boil (buffet) $25.50/person
The Hors d’oeuvre (buffet or passed) $14.50/person
The Italian (buffet) $12.50/person
